LOCALLY ROASTED. Before serving our first drop of our locally roasted coffee, we sampled a wide variety of different beans and blends before choosing our final roasts - 100% Aribica Beans
Our organic blends are fairly traded and craft roasted in small batches so that we can always offer a fresh tasting cup of coffee.
The Rail Trail Cafe offers four distinct roasts:
The further North you travel in Italy, beans are roasted lighter and more gently - That serves as the profile for our delicious Rail Trail Espresso perfectly crafted from a blend of Columbian, Brazilian and Peruvian beans.
TALl , DARK & HANDSOME
Deep, dark, earthy and balanced. Our signature Dark Roast rises to perfection with hints of molasses and chocolate. A true low-acidic blend of beans from South America.
Crispy acidity, with flavours of nuts, cocoa and spices. A blend focused around the Central American coffee plantations and a perfect partner for pastries .
Using the Swiss Water process (solvent free), our favourite espresso roast is offered full of flavour without the caffeine.
Also available in whole-bean bags for purchase.
BAKED GOODS & FRESH FOOD
We make and bake most of our goods daily and compliment them with locally supplied products. Here's what we offer:
(Plant-based and Gluten free options available)
Muffins and other sweet/savoury baked goods
Banana Bread (Loaves and slices)
Breakfast Egg Bombs
Classic Ham & Cheese Buns * Very classic *